We had a brutal winter that has carried over into a chill spring. It won’t last. As much as we all said we would never complain about it being hot again, I bet we do. Because in Texas, it will be bake-oven hot by July, if not before. Trainers start getting up at 3 a.m. to get horses worked. That 15 or 20-degree difference means maybe five more quality minutes in a work. Which, by the way, is how the great trainers beat you – quality, not quantity.
Jumping off topic, here are a few summer customer and trainer tips. Customers, ask your trainer when they are stepping on the first horse of a day and adjust your timing to them. Be reasonable, do it their way. Quit bringing the dang donuts, start bringing cold fruit. There is no need to mention the heat. Everyone is aware, I promise you.