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Alex Lynch

Ahi tacos and prime rib with shallot buttered green beans
Ahi tacos and prime rib with shallot buttered green beans
Blogs

Bits & Bites: NCHA Summer Spectacular

The National Cutting Horse Association (NCHA) Summer Spectacular is a marathon of a show, and it can wear you down if you let it. It’s important to give yourself a break, even if it’s just for lunch or dinner. Fort Worth, Texas, is my home, so I didn’t need to do much research to find a good spot to grab a bite to eat.
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Mesquite smoked duck breast from Whiskey Cake Kitchen & Bar
Blogs

Bits & Bites: NRHA Derby

My expectations were fairly high going to Oklahoma City for the first time, because I’m usually able to hunt down a killer restaurant in a big city. When my research led me to Whiskey Cake Kitchen & Bar, a farm-to-kitchen establishment in the inner city, I was immediately excited. My love for “from scratch only” restaurants started when I ate at Farmer Fishers Bakers in Georgetown, D.C., with my brother Cody a few years back, and I haven’t found a place that matched it since.
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